Postbiotics in Animal Feed Market to Reach $35.18 Billion by 2032

Introduction to Postbiotics in Animal Feed Market

The postbiotics in animal feed market is gaining strong momentum as livestock producers increasingly adopt functional feed solutions to improve gut health, enhance immunity, and replace antibiotic growth promoters. According to DataM Intelligence, the market size reached $17.50 billion in 2024 and is expected to grow at a CAGR of 9.12% during 2025-2032, doubling to $35.18 billion by 2032.

What are Postbiotics?

Postbiotics, metabolites produced by probiotics during fermentation, are fast emerging as a game-changer in animal feed. Unlike probiotics, which rely on live bacteria, postbiotics provide greater stability, consistent efficacy, and longer shelf life, making them easier to integrate into feed systems.

Market Segmentation Insights

By animal type, poultry dominated the segment in 2024 with revenues exceeding $8 billion. Broilers and layers increasingly rely on postbiotics to improve feed conversion ratios (FCR), boost egg production, and reduce enteric infections. Swine followed with $4.5 billion, where postbiotics help mitigate weaning stress, reduce diarrhea, and enhance gut immunity.

Regional Insights

The United States remains a global leader in the postbiotics in animal feed market, valued at $5.1 billion in 2024. Japan’s market, valued at $1.4 billion in 2024, is expanding rapidly with premium livestock production standards.

Industry Trends and Developments

Cargill, Incorporated leads the market with revenues of $1.2 billion in postbiotics in 2024. Lallemand Inc., a global pioneer in yeast-derived solutions, reported $850 million in 2024 revenues from DFMs and postbiotics.

Conclusion

The global postbiotics in animal feed market, projected to rise from $17.50 billion in 2024 to $35.18 billion by 2032, represents one of the most promising growth areas in animal nutrition. With the United States driving scale adoption and Japan shaping innovation through premium production, postbiotics are becoming essential for sustainable livestock productivity, animal welfare, and consumer trust.

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